To Dine
All ingredients and seasonings in our meals are grown in the local environment.
Please enjoy a rich and nutritious taste that you can only find in Asuke.
Breakfast
Go Go Morning
¥550 (with tax)
A very simple Japanese set of rice, raw egg on rice, and miso soup.
Simple, but well balanced in nutritions. We use Araucana eggs, which are also called “Easter eggs”.
(Raw eggs are very safe and delicious in Japan. They are one of the traditional dishes.) The miso we use is made of malted rice in malted soybeans. They are made with care at Kobatoya, so the flavor can change every year.
Go Go Morning is a plate for you, if you wish to have a light morning meal and set off to the village.
For those who cannot eat raw eggs, a bread menu is also available.
The coffee served at Kobatoya is carefully hand-dripped one cup at a time using the finest coffee beans. Coffee beans are prepared according to the season and the time of the year.
Dinner
※ For those who will join tofu-making sessions.
We will prepare a special cooking session for those who booked for tofu-making sessions. With your tofu made from the sessions, and the “okara” (soy pulp) made during the process of tofu-making, you will learn and cook healthy dinner together.
Postal code: 444-2424
34 Shinmachi, Asukecho, Toyota city, Aichi, Japan
Tel: 080-5762-9152